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How the magic happens inside a Bethlehem home brewing lab

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Gizmodo drinks in the HammerSmith Ale House and Brewery, a shed in Bethlehem belonging to beer enthusiast and home brewer Chris Bowen.
 
Bowen was fermenting and bottling in his basement before he decided to purchase an acre of land in Bethlehem, Pennsylvania, which contained an old 22 x 14-foot Amish-built shed. He remodeled the structure, which now houses his yeast laboratory, four refrigerators, two sinks, and a sophisticated microbrewery system he designed and built from scratch. With this setup, he can replicate water from almost anywhere in the world to churn out 10-gallon batches of specific styles of beer. That's right: Bowen can reproduce the world's water, matching the mineral content on tap in over 70 countries. 
 
Original source: Gizmodo
Read the full story here.
 
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