Wild violets and poor man’s pepper are among the wild edibles that Wild Foodies of Philly are highlighting as part of their free field guide and ongoing tours that spotlight the many wild offerings found throughout the region. The group hopes to make wild plants a significant part of our diets, while expanding our palates.
The group is holding a brunch on Sunday for the first 15 people who sign up. More information is at the group’s Meet-Up site here.For more on wild foods in Western PA, read this Keystone Edge story from August.