Solar panels line the rooftops of winemaker Joanne Levengood’s 10-acre vineyard
Brad Bower
Joanne Levengood inspects her grapes
Brad Bower
Mantatawny Creek Winery
Brad Bower
Awards line the tasting room at Mantatawny Creek Winery
Brad Bower
Aging barrels
Brad Bower
Mantatawny Creek Winery – Douglasville, PA
Brad Bower
Winemaker John Landis walks with is dog Maizey. Geo-thermal wells were drilled and tapped beneath the Vineyards.
Brad Bower
Landis
Brad Bower
Vyncrest Vineyards
Brad Bower
Vyncrest wines
Brad Bower
The tasting room at Vynecrest
Brad Bower
Geo-thermal piping from the field wells coupling with the HVAC systemat the Vinecrest Vineyards
Brad Bower
In the pantheon of environmental consciousness, the spectrum of green runs from mere penny-pincher to full-on evangelist—from Grandma’s ball of reusable aluminum foil to off-grid solar electrical systems, with countless variations in between. The same holds true for the vineyards and production facilities of Pennsylvania’s wine industry.
