They're more than just the house band at the local commercial kitchen; Tim McGinnis and Brian McManus are culinary rockers offering up a different kind of dinner experience for foodies in Philadelphia.
Gluten-free dining options and resources are becoming more available throughout the state thanks to a growing awareness of celiac disease and some enterprising citizens and restaurant owners.
A long tradition of great Italian dining, a few popular taverns and an influx of the young creative class in recent years have established a vibrant dining scene in Philadelphia's oldest commercial district.
From May 1 to May 6, restaurants throughout Philadelphia's river ward put their best dishes forward for the area's first-ever Restaurant Week--a sure sign that local business is growing in these post-industrial neighborhoods.
An inflatable-suit sumo wrestling match, beer-themed burlesque, morning bikerides to brewpubs and other unusual events will mark Philly's annual Beer Week beginning Friday, March 6, through Sunday, March 15.
As more chefs look to local food sources, the farms of Lancaster County are helping to forge a sophisticated dining culture in Pennsylvania's heartland.
Even as Philadelphia's 'beer renaissance' has put craft beer taps in neighborhood bars across the city, a quieter movement toward classic cocktail culture and pre-Prohibition mixology is gaining a loyal following