Curriculum has been provided for Philadelphia school children for 20 years by the Network for Teaching Entrepreneurship, a nationwide organization that provides entrepreneurship education programs to young people from low-income communities.
Even with the industry down 35 percent and struggling in the undertow of the lingering recession, human capital management firm McGrath Systems has managed to grow.
The Allegheny Conference and Innovation Works are among the partners of the Energy Alliance of Southwestern Pennsylvania, a new project to coordinate investment in the energy sector.
Education Management Corporation will expand its operations in Pittsburgh, adding 600 jobs.
A consortium including Duquesne University has received a $652K contract from the Federal Drug Administration to train pharmaceutical drug inspectors.
When veteran logistics specialist Carole Borden had to make a decision whether to go out on her own or work for a large company in 2005, she wound up choosing both.
A Carnegie Mellon University spinoff, 44 Tech, has received a $5 million federal grant to develop a high-volume storage battery for electric utilities.
Clergy across multiple denominations are preaching green ideology alongside their respective religious beliefs, hoping to inspire environmntally responsible behavior at home and in churches and synogogues throughout PA.
Gluten-free dining options and resources are becoming more available throughout the state thanks to a growing awareness of celiac disease and some enterprising citizens and restaurant owners.
Cafe Estelle chef/owner Marshall Green is earning a reputation for his innovative takes on classic brunch fare at his Northern Liberties eatery in Philadelphia, and reveals his secrets to baking the perfect holiday pie.