Startup Weekend Reveals Lehigh Valley's True Colors
Three physical products were born as the region's inaugural Startup Weekend literally takes the pulse of its 80-plus attendees.
KE-TV: Mt. Pleasant Teen Tackles Entire Town's Environmental Troubles
Ashley Funk has cleaned up hundreds of bags of trash and recyclables and helped establish recycling programs at school and in the borough.
Conshohocken's WizeHive expands with business apps, hiring
After just a few years, WizeHive has established a successful track record selling their collaborative platform as an application review tool and is ready to expand into new verticals. They are hiring several positions.
Who's hiring in Pittsburgh? The Resumator, NoWait, ShowClix, GASP and more
Who�s hiring in Pittsburgh? The Resumator, NoWait, ShowClix, GASP and more
Lehigh gets creative with new lab, master's degree and collaboration
Lehigh University's Baker Institute for Entrepreneurship, Creativity and Innovation has opened its new Lab, is in the first year of a technical entrepreneurship master's program and recently won a federal grant to support Lehigh Valley entrepreneurs.
Pittsburgh's Astrobotic in a race to the moon
In a new race to the moon , a young Pittsburgh firm has completed a prototype robot to prospect for ice at the lunar poles. Astrobotic unveiled its Polaris moon rover last month for delivery to NASA next summer.
What are they saying about you? Pittsburgh start-up monitors social media
SMI, a Pittsburgh start-up, offers software designed to help users monitor their presence on social media.
Socially conscious "B Corps" win a passing grade in PA
Pennsylvania became the 12th state to officially incentivize corporate activism with the creation of legally sanctioned benefit corporations or "B Corps. "
Keystone Vedge: A Guide to Eating Vegetarian in Pittsburgh
From Quiet Storm to Zenith, here's everything you need to know about vegetarian dining in Pittsburgh.
Bees in the City, Honey From Every Neighborhood
Real honey that reps the neighborhood from which it was produced is the tasty byproduct of local beekeeping's rise and a smart collaboration.