Carlisle's Hanson Technologies wins food safety patent
Carlisle's Hanson Technologies' patented OmniFresh system flags micro-organisms in the wash water of produce suppliers.
University City Science Center impact measured at $9B
In times like these, it's organizations like the University City Science Center that not only keeps economies afloat, but positions them to exceed expectations.
Scranton incubator powers entrepreneurs
Scranton Enterprise Center director Kristine Augustine spends a lot of time with people hoping to open a small deli, coffee shop or other typical mom-and-pop operations.
Innovation Center adds tech, diversity to Wilkes-Barre's future
Smack dab in the old economy center of downtown Wilkes-Barre, in an original Woolworth's Five and Dime building, a five year-old incubator is helping to define the new economy in a city that sorely needs a fresh approach.
Pittsburgh's Plates with Purpose creates effective cause marketing
Plates with Purpose donates 15 percent of sales of its custom tableware to social causes.
The Awakening Effect: Moss Rehab study examines hopes for the unconscious
For as determined as Dr. John Whyte of Moss Rehabilitation is to obtain results for his research study regarding the "Awakening" effect, he is just as resolute about managing the expectations of caregivers.
Q and A: Bill Hennessy, Mid-Atlantic Renewable Energy Association
Last summer, 11,000 people flocked to rural Kempton in Berks County for the Pennsylvania Renewable Energy and Sustainable Living Festival.
Group sets out to discover the lure of Cumberland Valley
There's plenty to do in Cumberland Valley, an area defined by Cumberland County and in close proximity to Central PA's larger cities and tourist/business destinations.
New Castle's Georgia Berner honored for business innovation and leadership
New Castle's Georgia Berner has been honored for business innovation and leadership.
With help from worms and cows, Slippery Rock's North Country Brewing goes green
With a goal of complete sustainability, Slippery Rock's North Country Brewing goes green with help from worms and cows.