Keystone Edge will be back August 14 with a new issue
After a short summer break, we'll return with plenty of exciting news, growing companies and hot tips.
Founder Profile: Adrienne Choma of Saladax Biomedical Inc.
A couple of New Jersey entrepreneurs came to PA to launch their company, a developer of blood tests for chemotherapy.
Founder Profile: Mark Dillon of BioMed Sciences Inc.
What started as a college thesis project has become a growing company that treats burns and scars across the globe.
Philly's Project Liberty hosts four digital media startups
Four digital media startups are learning how to turn words into money at Philadelphia's Project Liberty Digital Incubator.
Point.io sets up shop in Philadelphia's Innovation Center @3401
Philadelphia's Point.io offers a patent-pending technology that dramatically reduces development time for mobile applications, allowing clients to leverage existing information assets while insuring data is accessed securely.
Scranton's Net Driven puts the pedal-to-the-metal, keeps growing
Growth continues to accelerate at Net Driven, now parked at a new downtown headquarters at the Scranton Enterprise Center.
Canadian and French startups in Philly for first Digital Health Accelerator class
Two overseas companies are establishing a U.S. presence in Philadelphia as part of the first class at the University City Science Center's new Digital Health Accelerator (DHA).
A day in the life of a Steel City food truck
The words 'street food' have gained new meaning in recent years with the modern food truck boom. Writer Caroline Gerdes boards the new-on-the-scene Mac & Gold truck for the day to find out what it means to run a restaurant on wheels.
How local is your beer? Craft brewers increasingly employ seasonal, regionally-grown products
Many of the ingredients in beloved beers are sourced from thousands of miles away. Fortunately, savvy brewers are becoming increasingly engaged with their local foodsheds.
Craft beer might just be southwest PA's next big thing
In a post-industrial region packed with ready-to-be-repurposed spaces, the craft beer industry is booming. Whether you're looking to brew your own, grab a growler to-go or settle in for some suds and sparkling conversation, the next generation of bre