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Category: Region: Southeast
Dec 3 Placeholder image

Spectacle: Pie in the Sky

Cafe Estelle chef/owner Marshall Green is earning a reputation for his innovative takes on classic brunch fare at his Northern Liberties eatery in Philadelphia, and reveals his secrets to baking the perfect holiday pie.

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Eating Without Wheat

Gluten-free dining options and resources are becoming more available throughout the state thanks to a growing awareness of celiac disease and some enterprising citizens and restaurant owners.

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Nov 12

Philly's Prohibitive Favorite

Village Whiskey, the latest offering from Philadelphia's hottest restaurateur Jose Garces, is indicative of the burgeoning downtown restaurant scene and the expanding foodie culture's love of nostalgia.

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Oct 29 Placeholder image

Technology Pushes 'Young-Raising' on Non-Profits

The Academy of Natural Science recently appointed 34 year-old Amy Miller Marvin as its VP of Institutional Advancement, signaling a new, younger and more tech-saavy direction for the old museum, the city, and fundraising profession.

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