As many as 75 percent of venture-backed startups fail; the failure rate of all U.S. companies after five years is over 50 percent. We take a closer look at three Commonwealth companies that have overcome the odds, making the transition from great idea to thriving company.
Two days per week, Old Tioga Farm welcomes 18 guests for an unforgettable meal cooked and served by Justin and Dillon Naylor. The weekend restaurant supports the sustainable farm, and vice versa.
From helping colleges cut down their emissions to spearheading the eco-friendly renovation of an iconic Southside Bethlehem building, this Lehigh Valley firm is making a major impact.
Festivals and concerts provide a huge economic boost to urban areas and rural regions alike by creating jobs, drawing tourists, and supporting local businesses. Keep that in mind this summer when you're purchasing a ticket or snagging something from the merch table.
One of the few manufacturing incubators in the country, Bridgeworks Enterprise Center has provided a launchpad for generations of Lehigh Valley companies.
A shuttered bowling alley is the future home of Bicycling magazine and Runner’s World. Fortunately for this Lehigh Valley city, goals for the space go far beyond just producing the publications: the 20,000-square-foot HQ will boast multi-media studios, space for live events, and a storefront lab where the public can scope out the latest gear.
To get you as excited as we are, check out this list of reasons to relish 2019. From statewide trends to singular events to stunning natural resources, there's something for everyone.
Approximately 1.7 million in the state struggle with food insecurity. This holiday season, we shine a light on four Pennsylvanians who are working hard to alleviate that pain and build stronger communities.
At 520 Lofts on Hamilton Street, a glass-enclosed stairwell will soon feature a mural inspired by the city's history and its thriving creative community.
A NEPA architecture firm is designing award-winning green homes, employing a cutting-edge method that uses 80 percent less energy than conventional buildings.