For generations, folks have traveled to this pastoral county to witness Amish life, drive over the rolling hills, and fill their cars with handmade furniture and jars of chow-chow. You can -- and should -- still do all that, but add to your itinerary creative restaurants, local breweries and wineries, a scenic bike tour, a deep dive into Lancaster City, an afternoon on the river and much more. If you get off the beaten path, this Pennsylvania county will never stop surprising you.
At Wild Sage Coffee & Kitchen, a young entrepreneur has rehabbed a historic building, and is drawing on regional agricultural traditions to inform her menu and the space's rustic aesthetic.
This program is working hard to help businesses grow and stay in York. The Center features both an incubator and a raft of student-centric services that look to boost the next generation of startup leaders.
This Pennsylvania city is home to a booming international population that is having a tremendous impact on the local restaurant culture. In fact, you can explore cuisines from a bevy of countries without ever leaving Reading.
Running April 30 to May 6, this statewide celebration will feature live workshops, trainings and seminars, plus a series of free webinars focused on resources for small businesses and the process of registering a business in Pennsylvania.
The capital's first coworking space continues to grow, moving in September to accommodate a swelling number of startups, small businesses, creatives and independent contractors. Their historic building in Midtown offers a modern, flexible space for a new generation of workers.
A new generation of locals, transplants and repatriates are transforming Lancaster City, shifting the reputation of a metropolis that's long been in its famous county's bucolic shadow. Whether you're looking for a night out, a historic home to renovate or fertile ground for your fledgling startup, this compact burg has you covered.
Sick of vanilla? Bored by chocolate? This growing Harrisburg company is serving up unique flavors -- think Bourbon Bacon and Lavender Lime -- crafted using traditional methods. They recently moved into a larger facility and continue to expand distribution across the region.
