A group of artists has transformed an organic farm in the Northeast corner of Pennsylvania into a community hub and performance space, welcoming visitors for workshops, live theater, and lessons about climate change.
A changing world pushed this arts campus towards its own evolution, inspiring the team to focus on accessibility and the outdoors. The annual Spring Iron Pour and Forge Festival, a celebration of local blacksmithing, is happening on April 30.
Whether you're a gardener with an herbal remedy, a woodworker with a brilliant flooring solution, or a scientist with an accidental discovery, transforming an idea into a business is a major challenge. Fortunately, if you live in the PA Wilds, you don't have to do it alone — there is a wealth of funding and support, if you know where to look.
A circular economy would let us use, collect, sort, and recycle or repurpose everyday materials on a large scale, replacing the world of single-use items, from food containers to this season’s fashions to demolished buildings. A new nonprofit organization is tackling this "big, hairy, audacious goal."
For many of us, the pandemic changed our relationship to food. We cooked more. We shopped differently. We looked to local farms. This company out of Pittsburgh has been working for more than a decade at the intersection of technology and agriculture, so they were perfectly poised to meet the moment.
The first seeds for the South Philly Food Co-op were planted over 10 years ago, and not even a global pandemic could derail the member-owned market from finally opening to its hungry customers.
How does the University City Science Center, an organization known for bringing people together, rethink its mission during a global pandemic? And with a new CEO to boot.
A pair of former science teachers are creating winter sports equipment like no other. With an artisanal manufacturing process, local materials, and patented design, they're turning their Snyder County-based company into a powerful force in the snowboarding world.