Anxious consumers turn to PA's small organic farms
Ever since March, the interest in locally grown food is on the rise. The state's small-scale farms are benefitting, selling out their CSA shares and growing their farmers' market businesses.
Scientists and wineries team up to squash the Spotted Lanternfly
These colorful insects are decimating the state's grapevines, hop farms, orchards, and flower beds. (What do they have against our craft beverage industry?) Learn more about how you can join the fight against the spotted menace.
This is the year to fall in love with the great outdoors
Pennsylvania's parks and campgrounds have never been more popular. There's a good reason for that: Beyond the COVID-19 staycation boom, these family-friendly spaces provide stunning views, a taste of solitude, and an arena for adventure.
Taking drink local to the next level with PA hops
Pennsylvania's craft brewers are experimenting with local hops — and even growing their own buds. The crop represents an awesome opportunity for this beer-happy, agriculturally rich state.
Snowed In
Warmer winters are a challenge for Pennsylvania's ski industry, which has a long and storied history. To thrive in this new reality, the state's resorts are going green, expanding their year-round offerings, and improving snow-making technology.
A smart solution to leaky pipes
Leaks cost Americans more than $70 billion a year and waste as much as two trillion gallons of water. PA's Conservation Labs has developed H2know, an elegant, affordable fix.
Winning big for dreaming big
A PA nonprofit honors projects that help create walkable, sustainable, equitable, and healthy communities across the state. In the spotlight: Philadelphia's Cherry Street Pier.
A buzz in the valley
The towns along the Monongahela River in southwestern PA have banded together to support local economic development, increase tourism, and improve quality-of-life. Their work is paying off.
Farm-to-Table Italian fare on an actual farm in Luzerne County
Two days per week, Old Tioga Farm welcomes 18 guests for an unforgettable meal cooked and served by Justin and Dillon Naylor. The weekend restaurant supports the sustainable farm, and vice versa.
Open your rind to this women-powered cheese CSA
Lovers of cheese and all things local rejoice! Thanks to the innovative trio behind Collective Creamery, you can now sign up for an artisan cheese share packed with delicious products.